The Everest Momo: A Delicious Treat from Nepal
The Everest momo is a popular dish originating in the Himalayan region of Nepal. It consists of steamed dumplings filled with vegetables, meat, or cheese and served with a spicy dipping sauce. This delicious treat has become increasingly popular around the world due to its unique flavor and convenience. In this article, we will explore what makes the Everest momo so special and how it can be enjoyed at home.
What Is an Everest Momo?
An Everest momo is a type of Nepalese dumpling that is typically filled with either vegetables, meat (usually chicken), or cheese before being steamed inside bamboo steamers called “momo makers”. The dough used for these dumplings is made from wheat flour mixed with water and salt until it forms a soft but firm dough which then gets rolled into small circles before getting stuffed with filling ingredients such as cabbage, carrots, onions etc., depending on preference. Once all the ingredients are added together they get sealed up tightly using pleats along one side before finally getting cooked in boiling water or steam-cooked inside bamboo steamers known as “momo makers” .
How To Make An Everest Momo At Home
Making your own version of an everest momos at home isn’t too difficult if you have access to some basic kitchen equipment like rolling pins , measuring cups/spoons , mixing bowls , baking trays etc.. All you need to do firstly is mix together 2 cups of wheat flour + 1 teaspoon salt + ½ cup warm water until it forms a soft yet firm dough . Then roll out this dough onto lightly floured surface into thin sheets about ¼ inch thick . Cut out circular shapes from this sheet using cookie cutters or any other round object available . Now stuff each circle shape piece with desired fillings such as minced beef / pork / lamb / chicken & veggies like onion , carrot , cabbage etc .. Seal them properly by making pleats on one end & place them onto greased baking tray lined parchment paper ready for cooking ! Finally cook these prepared everest momos either by boiling in salted hot water OR alternatively use traditional method i.e; placing them over bamboo steamers & let them cook till done! Serve hot alongside favorite sauces/dips !
Benefits Of Eating An Everest Momo
Eating an everest momos not only provides us great taste but also many health benefits due to their nutritional content . They are low calorie snacks packed full of protein coming mainly from lean meats used while preparing stuffing plus fiber rich veggies included within stuffing itself thus providing good source energy without feeling heavy afterwards! Furthermore since they don’t require deep frying process hence no extra fat consumption involved here making them even healthier option than most fried snacks available today!
In conclusion, the everst momos offer both excellent flavor and nutrition when eaten correctly – something that cannot be said for many other snack foods currently available on store shelves today! With proper preparation techniques anyone can enjoy homemade versions right away without having worry about unhealthy fats associated usually found in processed food items !